Plumps strawberry short-cake recipe, so easy and so good!

Slice a pint of strawberries, place in a bowl and cover in sugar and cover with wrap. Let the bowl sit out for an hour or 2 until sugar makes a syrup. buy some grand biscuits or Pillsbury biscuits follow directions, I like the ones in the tube every one loves those. Cut biscuit in half, spoon strawberries and syrup on one half and cover in whip cream then cap it with the other half of the biscuit and shake some confectionary sugar on top, this is optional as it is already very sweet.

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